Our 5 Favourite Earthy Andy Recipes

We're so excited to announce our recent collaboration with good friend, Earthy Andy — Hawaiian local, Health Guru and Smoothie Bowl Queen! 

To celebrate the launch of the Earthy Andy Aloha Bundle, we’ve put together a list of 5 of our favourite plant-based Earthy Andy Recipes to keep your mind, body and soul singing. So grab your favourite Coconut Bowls  goodies and enjoy! 

1. Coconut Banana Smoothie

Photo: @earthyandy
  • 6 frozen coconut milk ice cubes
  • ½ cup almond milk
  • Coconut sugar (to taste) 
  • ½ tbsp cacao powder
  • 3 frozen bananas


  1. Blend all ingredients together until smooth
  2. Top with toasted coconut chips
  3. Sip sustainably with your Bamboo Straw!

2. Vegan Raspberry Sorbet

Photo: @earthandy
  • 4 fresh or frozen ripe bananas 
  • 1 cup frozen strawberries
  • 1 cup frozen mangos
  • ¼ cup steamed beet (optional)
  • 1 cup fresh raspberries
  1. Blend until smooth
  2. Place in your Earthy Andy Aloha Bundle Coconut Bowl
  3. Add your favourite toppings
  4. Enjoy!


3. Chunky Monkey — Vegan Peanut Butter Nice Cream

Photo: @earthandy
  • 4 frozen ripe bananas (spotted skin)
  • 1 generous dollop natural nut butter
  • 1 Tbsp nut milk 
  • Small handful of vegan chocolate
  1. Put first three ingredients in blender and wait for bananas to defrost a little bit (3 minutes)
  2. Blend while mashing down
  3. Stop, stir and the repeat blending and mashing down for about 1 minute until you see a smoothie swirl
  4. Add vegan chocolate near the end and swirl in for a few seconds!

Add your favourite toppings! Organic coconut shreds, crushed macadamias, and fresh fruit are perfect additions!

4. Blue Crush Smoothie Bowl

Photo: @earthandy


  • 4 frozen bananas
  • 2 cups frozen blueberries
  • 1/4 cup nut milk
  • 1/2 Tbsp Vanilla Bean


  1. Blend ingredients together until silky smooth
  2. Add Chia seeds and fresh citrus 
  3. Place in your favourite Coconut Bowls bowl and enjoy!

5. 3 Ingredient Maple Vegan Ice Cream

Photo: @earthandy


  • 4 ripe frozen bananas
  • 1 tablespoon of grade A maple syrup
  • 1 tablespoon coconut cream (or any nut milk)


  1. Put liquid in blender 
  2. Break bananas into chunks
  3. Put all ingredients in blender 
  4. Blend on medium high while mashing until you see a swirl! Sometimes you have to stop your blender to stir it around a few times! 

Add your favourite toppings and a dash of vanilla bean or cinnamon for an easy twist! 

We love to see all your creations! Tag @coconutbowls  and @earthyandy  to be featured on our Instagram!