Acai & Coconut Swirl Smoothie Bowls

Serves 4
  • Coconut Flesh, 400 g (frozen)
  • Bananas, 2 (frozen)
  • Acai Sachets, 2 (frozen)
  • Blueberries, 1/2 cup (frozen)
  • Coconut Water, as needed
  1. Combine coconut flesh and frozen bananas in a high power blender. Blend until smooth and creamy. Transfer approx. half the coconut mix to bowls and then add the acai and blueberries to the remaining mixture.
  2. Blend until all ingredients are combined and has reached your desired texture.
  3. Scoop into bowls and add desired toppings. We recommend granola, fresh fruit and/or peanut butter.


This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.




For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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