Mint Chocolate Chip Nice Cream
RECIPE BY NICOLLE MARIE FROM @VEGANMINDNSOUL
Dig into your Coconut Bowls with some green smoothie loaded with spirulina and spinach while enjoying one of the most favourite flavour combos ever - mint & chocolate.
- NICE CREAM
- 1 cup frozen spinach
- 4 frozen bananas
- 1 tsp green spirulina
- 4 coconut milk (frozen in cubes)
- 1/2 cup frozen coconut chunks
- 2 tsp peppermint extract
- OPTIONAL TOPPINGS
- melted chocolate
- cacao nibs
- fresh mint
- In a high-speed blender, blend all your nice cream ingredients until smooth, creamy and lump-free.
- Serve them in your favourite Coconut Bowls and top with your choice of toppings.
My name is Nicolle Serrano, owner & founder of Mind n’ Soul Artisan Granola based in Miami, Florida. I was born and raised in San Juan, Puerto Rico and moved to Miami three years ago. Currently, I am pursuing my doctoral degree in Clinical Psychology whereupon I became knowledgeable about the crucial connection existing between the mind and the body. I am extremely passionate about finding healthier alternatives without compromising taste. I started my business selling vegan granola in 2021. Mind N Soul granola is made with simple hearty ingredients to nourish your body, mind n’ soul every day. I aim to continue to share my plant-based journey (‘2013) and be able to provide all of you delicious, nourishing, and nutrient-dense vegan granola.