Peppermint Chocolate Smoothie
RECIPE BY NIKI FROM @_SWEETFOODIELIFE
Here's for the mint and chocolate fans! This smoothie bowl is delicious and decadent - the perfect guilt-free treat to try this weekend!
- 180g frozen bananas
- 1 handful baby spinach
- 2 tbsp coconut yogurt
- 1/4 tsp peppermint extract
- 3-4 fresh mint leaves
- 1 tbsp cacao nibs
- 1 tbsp chocolate protein powder (or sub with 1 tsp cacao powder)
- 2 medjool dates
- 200 ml soy milk
- In a high-speed blender, blend all your smoothie ingredients until smooth, creamy and lump-free.
- Pour into your Bamboo Cup or Coconut Cup and serve with your choice of toppings and a Bamboo Straw.
Niki is a culinary arts graduate with a strong creative streak towards food photography and content creation. @_sweetfoodielife is the birth child of Niki’s love of food and wellness as all ideas and recipes reflect her passion for food.