Tropical Smoothie Bowl
RECIPE BY ANDER'S KITCHEN
What better way to remind you of the tropics than with a large serving of a tropical smoothie bowl? One bite will surely remind of your best memories by the beach.
- Mango, 1 (diced then frozen)
- Bananas, 2 (frozen)
- Plant-based Milk, 1-2 tbsp
- Blend all ingredients in a high-speed blender until smooth and creamy.
- Serve immediately in your favourite Coconut Bowls and top with your choice of toppings.
Anders is a Thai-Swedish self-taught photographer and creator of food with the vision to sprinkle colourful inspiration and beauty all around. He believes that anyone can cook and that wholesome and sustainable foods can change the world for the better.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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