Banana Chocolate Bombs
- Banana, as needed
- Vegan Dark Chocolate, as needed (melted)
- Peanut Butter, as needed (or any nut butter you prefer)
- Cacao Nibs, for decorating
- Slice banana into thick sections.
- Place nut butter between banana slices.
- Roll through melted dark choc until ball completely covered.
- Sprinkle cocoa nibs on top.
- Freeze for 10 minutes.
- Serve in your Coconut Bowls and enjoy!
Danica and Corey is a plant-based couple from Perth, Australia, who is passionate about health & our planet. They created @theshneakyvegan to showcase just how easy and delicious a cruelty-free diet can truly be and hopefully to inspire others to give it a go!
You can check them out through the links below:
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
Shop sustainably and in style with our reusable Taste Without Waste grocery tote bags, market bags and produce bags. Made with organic cotton, making them good for you, your produce and the planet. Ditching plastic and reducing waste has never looked and felt so good.
Thousands of customers have fallen in love with our products and we're confident you will too. If that’s not enough, have no fear, you can rely on our lifetime product guarantee. If after following our care instructions* a Coconut Bowl that you've purchased from us ever cracks or breaks, we'll offer you a replacement for free.
So.. what’s stopping you? SHOP NOW.