Chili Lime Watermelon
RECIPE BY FIGS AND MINT
You and your family will love this refreshing snack that is perfect for warm days or summer time! Enjoy these on your coconut bowls by the pool or beach for some extra tropical vibes.
- Seedless Watermelon, 1 small
- Limes, 1-2 (to taste)
- Fresh Mint, 3 tbsp
- Chili Lime Seasoning, 1/2 tbsp
- Put your watermelon in the fridge and chill for s few hours.
- Use a melon baller and scoop the flesh of the watermelon.
- Place the balls in a bowl and squeeze in the limes. Add the rest of the ingredients and mix.
- Serve in your coconut bowls for a quick and tasty snack.
Zerrin loves cooking and creating recipes since she was 10 years old. She wants to show people that a plant-based lifestyle isn't boring but it's delicious and beautiful too. She thanks her grandfather for being her inspiration.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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